Four new prenylated flavonoids, sinoflavonoids NF–NI (1–4), were isolated from the fruits of Sinopodophyllum hexandrum by different chromatographic methods such as silica gel, Sephadex LH-20, ODS, and preparative high-performance liquid chromatography (HPLC). Their structures were elucidated on the basis of extensive spectroscopic data (UV, IR, HR-ESI-MS, 1H NMR, 13C NMR, HSQC, HMBC).
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Acknowledgment
This work was supported by the National Natural Science Foundation of China (No. 31300284), Basic Science Foundation of Henan University of Chinese Medicine (No. 2014KYYWF-QN26), Science and Technology Innovation Talent Support Scheme of Henan University of Chinese Medicine (No. 2016XCXRC01), Scientific and Technological Key Project in Henan Province (No. 192102310438), and Open Project of Henan Key Laboratory of Zhang Zhong-jing Formulae and Herbs for Immunoregulation (No. kfkt201701).
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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2020, pp. 710–713.
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Sun, Yj., Han, Rj., Zhao, C. et al. Four New Prenylated Flavonoids from the Fruits of Sinopodophyllum hexandrum. Chem Nat Compd 56, 827–831 (2020). https://doi.org/10.1007/s10600-020-03162-4
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DOI: https://doi.org/10.1007/s10600-020-03162-4