Skip to main content
Log in

Fatty Acid Composition of the Oil from the Fruit of Three Species of Palm Trees Found in the Amazon: Astrocaryum gynacanthum, Geonoma deversa, and Iriartella setigera

  • BRIEF COMMUNICATIONS
  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. J. J. Granville, Bois For. Trop., 220, 43 (1989).

    Google Scholar 

  2. E. Ferreira, H. Lorenzi, H. M. Souza, J. T. M. Costa, and L. S. C. Cerqueira, Palmeiras Brasileiras e Exoticas Cultivadas, Plantarum, Brasil, 2004, 432 pp.

    Google Scholar 

  3. M. J. Macia, P. J. Armesilla, R. Camara-Leret, N. Paniagua-Zambrana, S. Villalba, H. Balslev, and M. Pardo-de-Santayana, Bot. Rev., 77, 462 (2011).

    Article  Google Scholar 

  4. F. Kahn, For. Ecol. Manage., 38, 133 (1991).

    Article  Google Scholar 

  5. B. C. Bolanho, E. D. G. Danesi, and A. D. P. Beleia, Carbohydr. Polym., 124, 196 (2015).

    Article  CAS  Google Scholar 

  6. C. R. Clement, P. E. Lleras, and L. J. Van, R. Agrociencias, 9 (1–2), 67 (2005).

    Google Scholar 

  7. J. A. P. Freire, K. B. N. T. Barros, L. K. F. Lima, J. M. Martins, Y. C. Araujo, G. L. S. Oliveira, J. S. Aquino, and P. M. P. Ferreira, J. Food Sci., 81 (11), 2611 (2016).

    Article  Google Scholar 

  8. P. O. Barbosa, D. Pala, C. T. Silva, M. O. Souza, J. F. Amaral, R. A. L. Vieira, G. A. F. Folly, A. C. P. Volp, and R. N. Freitas, Nutrition, 32, 674 (2016).

    Article  CAS  Google Scholar 

  9. C. S. Lira, F. M. Berruti, P. Palmisano, F. Berruti, C. Briens, and A. A. B. Pecora, J. Anal. Appl. Pyrol., 99, 23 (2013).

    Article  CAS  Google Scholar 

  10. J. Orsavova, L. Misurcova, J. V. Ambrozova, R. Vicha, and J. Mlcek, Int. J. Mol. Sci., 16, 12871 (2015).

    Article  CAS  Google Scholar 

  11. K. Ganesan, K. Sukalingam, and B. Xu, Trends Food Sci. Technol., 71, 132 (2018).

    Article  CAS  Google Scholar 

  12. M. J. Balick, Intercienci, 7 (1), 25 (1982).

    CAS  Google Scholar 

  13. M. J. Plotkin and M. J. Balick, J. Ethnopharmacol., 10, 157 (1984).

    Article  CAS  Google Scholar 

  14. V. V. Kuss, A. V. Kuss, R. G. Rosa, D. A. G. Aranda, and Y. R. Cruz, Renew. Sustain. Energ. Rer., 50, 1013 (2015).

    Article  Google Scholar 

  15. Official Methods and Recommended Practices of the American Oil Chemists Society, Champaign, USA, 1998.

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to L. A. M. A. Costa.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2020, pp. 609–610.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Moura, M.C.O., Costa, L.A.M.A. & Flach, A. Fatty Acid Composition of the Oil from the Fruit of Three Species of Palm Trees Found in the Amazon: Astrocaryum gynacanthum, Geonoma deversa, and Iriartella setigera. Chem Nat Compd 56, 706–708 (2020). https://doi.org/10.1007/s10600-020-03124-w

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-020-03124-w

Navigation