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Composition of Essential Oil of Cinnamomum tetragonum

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Acknowledgment

This research is funded by Vietnam National Foundation for Science and Technology Development (NAFOSTED) under Grant No. 106.03-2018.02.

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Authors and Affiliations

  1. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam

    Do N. Dai

  2. Faculty of Agriculture, Forestry and Fishery, Nghe An College of Economics, 51-Ly Tu Trong, Vinh City, Nghean Province, Vietnam

    Do N. Dai, Truong Q. Ngan & Nguyen C. Truong

  3. School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghean Province, Vietnam

    Nguyen T. T. Lam & Nguyen T. Cuong

  4. University Drive, Aleku Area, Osogbo, Nigeria

    Isiaka A. Ogunwande

Authors
  1. Do N. Dai
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  2. Nguyen T. T. Lam
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  3. Nguyen T. Cuong
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  4. Truong Q. Ngan
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  5. Nguyen C. Truong
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  6. Isiaka A. Ogunwande
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Corresponding authors

Correspondence to Do N. Dai or Isiaka A. Ogunwande.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2020, pp. 470–472.

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Dai, D.N., Lam, N.T.T., Cuong, N.T. et al. Composition of Essential Oil of Cinnamomum tetragonum. Chem Nat Compd 56, 545–547 (2020). https://doi.org/10.1007/s10600-020-03086-z

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  • DOI: https://doi.org/10.1007/s10600-020-03086-z

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