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Chemical Constituents of the Seeds of Citrus microcarpa

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Acknowledgment

This investigation was supported by a grant from the Fooyin University awarded to C. Y. Chen.

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Authors and Affiliations

  1. School of Medical and Health Sciences, Fooyin University, 83102, Kaohsiung, Taiwan

    C. Y. Chen

  2. Tzu Hui Institute of Technology, Pingtung County, Taiwan

    C. L. Kao

  3. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Kaohsiung, Taiwan

    H. C. Yeh & H. T. Li

  4. Department of Internal Medicine, Division of Hematology and Oncology, Yuan’s General Hospital, Kaohsiung, Taiwan

    L. T. Yuan

Authors
  1. C. Y. Chen
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  2. C. L. Kao
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  3. H. C. Yeh
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  4. H. T. Li
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  5. L. T. Yuan
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Corresponding authors

Correspondence to C. Y. Chen, H. T. Li or L. T. Yuan.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2020, pp. 447–448.

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Chen, C.Y., Kao, C.L., Yeh, H.C. et al. Chemical Constituents of the Seeds of Citrus microcarpa. Chem Nat Compd 56, 521–522 (2020). https://doi.org/10.1007/s10600-020-03076-1

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  • DOI: https://doi.org/10.1007/s10600-020-03076-1

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