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Chemical Composition and Antibacterial Activity of Extracts from Ligularia rumicifolia

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Acknowledgment

The authors acknowledge Prof. Chang Chaoyang, College of Life Sciences, Northwest A&F University, Yangling, China, for plant identification. The work was financially supported by the Special Scientific Research Fund of Agriculture Public Welfare Industry (Grant No. 201203062).

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Authors and Affiliations

  1. College of Veterinary Medicine, Northwest A&F University, 712100, Yangling, Shaanxi, P. R. China

    Ya-Zhou Guo & Bao-Yu Zhao

  2. Institute of Poisonous Plants in Western China, Northwest A&F University, Yangling, 712100, Shaanxi, P. R. China

    Ya-Zhou Guo & Bao-Yu Zhao

  3. Department of Biotechnology, Guizhou Medical University, 550004, Guiyang, P. R. China

    Li-Na Liu

  4. School of Ethnic Medicine, Guizhou Minzu University, 550025, Guiyang, P. R. China

    Cheng-Jian Tan

Authors
  1. Ya-Zhou Guo
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  2. Li-Na Liu
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  3. Cheng-Jian Tan
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  4. Bao-Yu Zhao
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Corresponding authors

Correspondence to Cheng-Jian Tan or Bao-Yu Zhao.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2020, pp. 133–135.

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Guo, YZ., Liu, LN., Tan, CJ. et al. Chemical Composition and Antibacterial Activity of Extracts from Ligularia rumicifolia. Chem Nat Compd 56, 152–154 (2020). https://doi.org/10.1007/s10600-020-02970-y

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  • DOI: https://doi.org/10.1007/s10600-020-02970-y

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