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The authors would like to thank the Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan, Iran.
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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2019, pp. 820–822.
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Golkar, P., Fotoohi, A. Assessment of Essential Oils from Different Iranian Species of Alyssum. Chem Nat Compd 55, 953–955 (2019). https://doi.org/10.1007/s10600-019-02858-6
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DOI: https://doi.org/10.1007/s10600-019-02858-6