References
Yuandani, I. Jantan, and K. Husain, BMC Complem. Altern. M., 17, 211 (2017).
S. J. Bhore, N. Ravichantar, and C. Y. Loh, Bioinformation, 5, 191 (2010).
C. S. Hew, B. Y. Khoo, and L. H. Gam, PLoS One, 8, e68524 (2017).
N. Kaewseejan, V. Sutthikhum, and S. Siriamornpun, J. Funct. Foods., 12, 120 (2015).
J. Kim, C. W. Lee, E. K. Kim, S. J. Lee, N. H. Park, H. S. Kim, and J. W. Kim, J. Ethnopharmacol., 137, 427 (2011).
Rosidah, M. F. Yam, A. Sadikun, and M. Z. Asmawi, Pharm. Biol., 46, 616 (2008).
C. S. Hew and L. H. Gam, Appl. Biochem. Biotechnol., 165, 1577 (2011).
K. Algarir, K. Y. Meng, I. J. Atangwho, M. Z. Asmawi, A. Sadikun, V. Murugaiyah, and N. Ismail, Asian Pac. J. Trop. Biomed., 3, 358 (2013).
M. F. Yam, A. Sadikun, M. Ahmad, G. A. Akowuah, and M. Z. Asmawi, J. Ethnopharmacol., 123, 244 (2009).
H. L. Tan, K. G. Chan, P. Pusparajah, L. H. Lee, and B. H. Goh, Front. Pharmacol., 7, 1 (2016).
A. Sadikun, I. Aminah, N. Ismail, and P. Ibrahim, Nat. Prod. Sci., 2, 19 (1996).
F. Sun, L. Zhang, and J. K. Tian, Chin. Pharm. J., 42, 102 (2007).
N. V. Kovganko, Z. N. Kashkan, E. V. Borisov, and E. V. Batura, Chem. Nat. Compd., 35, 646 (1999).
X. W. Zhang, K. Wu, and W. H. Wang, Chem. Nat. Compd., 54, 803 (2018).
H. Kojima, N. Sato, A. Hatano, and H. Ogura, Phytochemistry, 29, 2351 (1990).
H. Itokawa, N. Ebata, K. Takeya, and A. Ikuta, Jap. J. Pharm., 34, 196 (1980).
Z. W. Du, J. K. Liu, X. Chen, and G. Wang, Nat. Prod. Res. Dev., 24, 618 (2012).
T. Mallat, Z. Bodnar, A. Baiker, O. Greis, H. Strubig, and A. Reller, J. Catal., 142, 237 (1993).
M. A. Duchenko, O. V. Demeshko, and V. N. Kovalev, Chem. Nat. Compd., 52, 1093 (2016).
R. K. Yasinov and I. K. Khaitov, Chem. Nat. Compd., 24, 386 (1988).
Y. Miyake, K. Yamamoto, and T. Osawa, Food. Sci. Technol., 3, 84 (1997).
Acknowledgment
This work was kindly supported by the Foundation of Key Project of Research and Development Program of Jiangxi Province (Nos. 20171BBH80017 and 20171ACF60009), the Science and Technology Major Project Foundation of Jiangxi Academy of Sciences (2018-YZD1-05 and 2018-YZD2-18), and the Science Foundation for Young Doctors of Jiangxi Academy of Science (2016-YYB-07).
Author information
Authors and Affiliations
Corresponding authors
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2019, pp. 502–503.
Rights and permissions
About this article
Cite this article
Hu, JW., Wu, J., Zhang, Y. et al. Chemical Constituents of the Stems of Gynura procumbens. Chem Nat Compd 55, 583–585 (2019). https://doi.org/10.1007/s10600-019-02751-2
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-019-02751-2