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Chemical Constituents of Fruit Body of Armillaria luteo-virens

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Acknowledgment

This research was sponsored by the Application Foundation Research Project (2017-ZJ-785), Project of Discovery, Evaluation and Transformation of Active Natural Compounds, Strategic Biological Resources Service Network Programme of Chinese Academy of Sciences (ZSTH-027), the Youth Innovation Promotion Association of Chinese Academy of Sciences (2017471) and the Significant Science & Technological Project of Qinghai Province (2014-GX-A3A).

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Authors and Affiliations

  1. Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xinning Road 23, 810008, Xining, Qinghai, P. R. China

    Lijin Jiao, Yanduo Tao, Weidong Wang, Lijuan Mei, Yun Shao, Qilan Wang & Jun Dang

  2. University of Chinese Academy of Sciences, 100049, Beijing, P. R. China

    Lijin Jiao & Weidong Wang

Authors
  1. Lijin Jiao
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  2. Yanduo Tao
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  3. Weidong Wang
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  4. Lijuan Mei
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  5. Yun Shao
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  6. Qilan Wang
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  7. Jun Dang
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Corresponding authors

Correspondence to Qilan Wang or Jun Dang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2019, pp. 315–316.

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Jiao, L., Tao, Y., Wang, W. et al. Chemical Constituents of Fruit Body of Armillaria luteo-virens. Chem Nat Compd 55, 373–375 (2019). https://doi.org/10.1007/s10600-019-02695-7

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  • DOI: https://doi.org/10.1007/s10600-019-02695-7

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