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A New Flavonol Glycoside from the Fruits of Cercidiphyllum japonicum

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Chemistry of Natural Compounds Aims and scope

A new flavonol glycoside, 8-methoxykaempferol-3-O-α-L-rhamnosyl-4′-O-β-D-glucoside (1), was isolated from the fruits of Cercidiphyllum japonicum (Cercidiphyllaceae) in addition to two known anomeric galloyltannins, [2,2′,5-tri-O-galloyl-α/β-D-hamamelose (2) and 3,4,6-tri-O-galloyl-α/β-D-glucose (3)], and one known flavonol [quercetin (4)]. The structures of the isolated compounds were elucidated using chemical and spectral methods.

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Acknowledgment

The authors thank the Foundations of State Key Laboratory of Tree Genetics and Breeding (No. K2017101) and Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, Guangxi University (No. KF201801-5).

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Authors and Affiliations

  1. Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, 300457, Tianjin, P. R. China

    Chuan-Ling Si, Shilin Chen, Zijiang Li, Lin Sun, Xiaoyi Zhang & Shujun Han

  2. Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University, 530004, Nanning, P. R. China

    Chuan-Ling Si & Shuangxi Nie

  3. Tianjin Jianfeng Natural Product R & D Co., Ltd., 300457, Tianjin, P. R. China

    Chuan-Ling Si, Dan Liu & Ying Liu

  4. State Key Laboratory of Tree Genetics and Breeding, Northeast Forestry University, 150040, Harbin, P. R. China

    Chuan-Ling Si

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  1. Chuan-Ling Si
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  2. Shilin Chen
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  7. Lin Sun
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Corresponding author

Correspondence to Chuan-Ling Si.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2019, pp. 217–219.

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Si, CL., Chen, S., Li, Z. et al. A New Flavonol Glycoside from the Fruits of Cercidiphyllum japonicum. Chem Nat Compd 55, 252–255 (2019). https://doi.org/10.1007/s10600-019-02661-3

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  • DOI: https://doi.org/10.1007/s10600-019-02661-3

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