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Phenolic Compounds from Mangifera indica

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

This work was co-supported by the research project of the Administration of Traditional Chinese Medicine of Sichuan [2016Q037]; China Agriculture Research System (CARS-21); Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (17CXTD-15, 1630052016008); the Foundation of Science and Technology Agency of Chengdu (2015-HM01-00311-SF); and the Student Research Training Program [SRTP, 201710613067, and 2017093]. The authors are grateful to the members of the analytical group of the State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, for the spectral measurements.

Author information

Authors and Affiliations

  1. School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, P. R. China

    He-zhong Jiang & Juan-juan Yuan

  2. Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, P. R. China

    Qing-yun Ma & You-xing Zhao

  3. College of Life Sciences, University of Chinese Academy of Sciences, Beijing, P. R. China

    Xiao-feng Ma

Authors
  1. He-zhong Jiang
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  2. Juan-juan Yuan
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  3. Qing-yun Ma
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  4. Xiao-feng Ma
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  5. You-xing Zhao
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Corresponding authors

Correspondence to Xiao-feng Ma or You-xing Zhao.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2019, pp. 124–126.

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Jiang, Hz., Yuan, Jj., Ma, Qy. et al. Phenolic Compounds from Mangifera indica. Chem Nat Compd 55, 147–150 (2019). https://doi.org/10.1007/s10600-019-02639-1

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  • DOI: https://doi.org/10.1007/s10600-019-02639-1

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