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Physico-Chemical Characterization, Fatty Acid Constituents, and Antibacterial and Antioxidant Activities of Kleinhovia hospita Seed Oil

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Acknowledgment

One of the authors (M. C. Dey) is thankful to the University of Burdwan, Burdwan, West Bengal, India, for financial assistance. The authors are also thankful to Dr. R. N. Roy, Microbiology Research Laboratory, Department of Botany, Dr. B N Dutta Smriti Mahavidyalaya, Hatgobindapur, Burdwan-713407, West Bengal, India for antimicrobial study.

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Authors and Affiliations

  1. Natural Product Laboratory, Department of Chemistry, The University of Burdwan, Burdwan, West Bengal, 713104, India

    Milan Chandra Dey, Sushobhan Ukil & Amalendu Sinhababu

Authors
  1. Milan Chandra Dey
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  2. Sushobhan Ukil
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  3. Amalendu Sinhababu
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Corresponding author

Correspondence to Amalendu Sinhababu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2019, pp. 83–85.

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Dey, M.C., Ukil, S. & Sinhababu, A. Physico-Chemical Characterization, Fatty Acid Constituents, and Antibacterial and Antioxidant Activities of Kleinhovia hospita Seed Oil. Chem Nat Compd 55, 95–98 (2019). https://doi.org/10.1007/s10600-019-02621-x

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  • DOI: https://doi.org/10.1007/s10600-019-02621-x

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