Chemistry of Natural Compounds

, Volume 54, Issue 3, pp 606–609 | Cite as

Chemical Constituents of the Seed Cake of Jatropha curcas




This investigation was supported by a Grant (No. 21366033) from the Natural Science Foundation of China.


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© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Yunnan Institute of MicrobiologyYunnan UniversityKunmingP. R. China
  2. 2.School of Biomedical ScienceHuaqiao UniversityQuanzhouP. R. China

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