Advertisement

Chemistry of Natural Compounds

, Volume 54, Issue 3, pp 581–583 | Cite as

Composition and Antioxidant, Anticholinesterase, and Antibacterial Activities of the Essential Oil of Salvia buchananii from Algeria

  • Khadidja Aya Beladjila
  • Djemaa Berrehal
  • Amal Al-Aboudi
  • Zahia Semra
  • Hala Al-Jaber
  • Khaldoun Bachari
  • Zahia Kabouche
Article
  • 5 Downloads

References

  1. 1.
    F. Senatore, N. A. Arnold, F. Piozzi, and C. Formisano, J. Chromatogr. A, 1108, 276 (2006).CrossRefPubMedGoogle Scholar
  2. 2.
    Z. Kabouche, N. Benkiki, C. Bruneau, and E. Seguin, Fitoterapia, 74 (1–2), 194 (2003).CrossRefPubMedGoogle Scholar
  3. 3.
    A. Kabouche, Z. Kabouche, M. Ozturk, U. Kolak, and G. Topcu, Food Chem., 102, 1281 (2007).CrossRefGoogle Scholar
  4. 4.
    A. Kabouche and Z. Kabouche, Studies in Natural Products Chemistry, edited by Atta-u-Rahman, Elsevier, Vol. 35, 2008, p. 753.Google Scholar
  5. 5.
    A. Kabouche, Z. Kabouche, R. Touzani, and C. Bruneau, Chem. Nat. Compd., 44, 824 (2008).CrossRefGoogle Scholar
  6. 6.
    U. Kolak, A. Kabouche, M. Ozturk, Z. Kabouche, G. Topcu, and A. Ulubelen, Phytochem. Anal., 20, 320 (2009).CrossRefPubMedGoogle Scholar
  7. 7.
    H. Lakhal, A. Kabouche, A. Alabdul Magid, L. Voutquenne-Nazabadioko, D. Harakat, and Z. Kabouche, Phytochemistry, 102, 145 (2014).CrossRefPubMedGoogle Scholar
  8. 8.
    A. Bisio, D. Fraternale, M. Giacomini, E. Giacomelli, S. Pivetti, E. Russo, G. Caviglioli, G. Romussi, D. Ricci, and N. De Tommasi, Crop Protect., 29 (12), 1434 (2010).CrossRefGoogle Scholar
  9. 9.
    A. Bisio, A. M. Schito, A. Parricchi, G. Mele, G. Romussi, N. Malafronte, and P. Oliva N. De Tommasi, Phytochem. Lett., 14, 170 (2015).CrossRefGoogle Scholar
  10. 10.
    M. Ferhat, H. Ghorab, S. Laggoune, A. Ghannadi, S. E. Sajjadi, R. Touzani, A. Kabouche, and Z. Kabouche, Chem. Nat. Compd., 50, 747 (2014).CrossRefGoogle Scholar
  11. 11.
    R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th Ed. Allured Publishing Co. Carol Stream, Illinois, 2007.Google Scholar
  12. 12.
    F. W. Mclafferty and D. B. Stauffer, The Important Peak Index of the Registry of Mass Spectral Data, John Wiley & Son, New York, 1991.Google Scholar
  13. 13.
    E. O. Kose, G. Ongut, and A. Yanikoglu, Afr. J. Microbiol. Res., 16, 1489 (2013).Google Scholar
  14. 14.
    A. Sivropoulou, C. Nikolaou, E. Papanikolaou, S. Kokkini, T. Lanaras, and M. Arsenakis, J. Agric. Food Chem., 45, 3197 (1997).CrossRefGoogle Scholar
  15. 15.
    A. Ali, N. Tabanca, B. Demirci, E. K. Blythe, A. Zulfiqar, K. Husnu Can Baser, and I. A. Khan, J. Agric. Food Chem., 63, 447 (2015).CrossRefGoogle Scholar
  16. 16.
    N. Tabanca, B. Demirci, K. H. Can Baser, Z. Aytac, M. Ekici, S. I. Khan, M. R. Jacob, and D. E. Wedge, J. Agric. Food Chem., 54, 6593 (2006).Google Scholar
  17. 17.
    I. Kivrak, M. Duru, M. Ozturk, N. Mercan, M. Harmandar, and G. Topcu, Food Chem., 166, 470 (2009).CrossRefGoogle Scholar
  18. 18.
    M. Coisin, I. Burzo, M. Stefan, E. Rosenhech, and M. M. Zamfirache, Sect. II a. Biol. Veget., 58, 51 (2012).Google Scholar
  19. 19.
    A. Tosun, S. Khan, Y. Shik Kim, A. Calin-Sanchez, X. Hysenaj, and A. A. Carbonell-Barrachina, Trop. J. Pharm. Res., 6, 937 (2014).CrossRefGoogle Scholar
  20. 20.
    H. E. Miller, J. Am. Oil Chem. Soc., 48, 91 (1971).CrossRefGoogle Scholar
  21. 21.
    G. L. Ellman, K. D. Courtney, V. Andres, and R. M. Featherston, Biochem. Pharmacol., 7, 88 (1961).CrossRefPubMedGoogle Scholar
  22. 22.
    I. Orhan, M. Kartal, Y. Kan, and B. Sener, Z. Naturforsch., 63, 547 (2008).Google Scholar
  23. 23.
    P. A. Villionova, Approch Standard NCCLS Publication M2-A5 (1993).Google Scholar
  24. 24.
    W. Tadrent, M. Benteldjoune, S. Laggoune, A. Benmerache, A. Kabouche, Z. Semra, and Z. Kabouche, Chem. Nat. Compd., 50, 744 (2014).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Khadidja Aya Beladjila
    • 1
  • Djemaa Berrehal
    • 1
  • Amal Al-Aboudi
    • 2
  • Zahia Semra
    • 1
    • 3
  • Hala Al-Jaber
    • 4
  • Khaldoun Bachari
    • 5
  • Zahia Kabouche
    • 1
  1. 1.Universite des Freres Mentouri Constantine, Departement de Chimie, Laboratoire d′Obtention de Substances Therapeutiques (LOST)ConstantineAlgeria
  2. 2.Department of Chemistry, Faculty of ScienceThe University of JordanAmmanJordan
  3. 3.CHU Benbadis–Constantine, Service de BacteriologieConstantineAlgeria
  4. 4.Department of Physics and Basic Sciences, Faculty of Engineering TechnologyAl-Balqa Applied UniversityAmmanJordan
  5. 5.Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C)AlgerAlgerie

Personalised recommendations