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Flavonoids from Pu-erh Raw Tea

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

The authors thank Tianjing Undergraduate Training Programs for Innovation and Entrepreneurship.

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Authors and Affiliations

  1. State Key Laboratory of Separation Membranes and Membrane Processes, Tianjin Engineering Center for Safety Evaluation of Water Quality & Safeguards Technology, School of Environmental Chemical Engineering, Tianjin Polytechnic University, No. 399 Binshuixi Road, Xiqing District, 300387, Tianjin, P. R. China

    Wenjuan Guo, Ruiping Zhang, Xianghua Li & Na Wang

Authors
  1. Wenjuan Guo
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  2. Ruiping Zhang
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  3. Xianghua Li
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  4. Na Wang
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Correspondence to Wenjuan Guo.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2018, pp. 484–485.

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Guo, W., Zhang, R., Li, X. et al. Flavonoids from Pu-erh Raw Tea. Chem Nat Compd 54, 570–571 (2018). https://doi.org/10.1007/s10600-018-2410-3

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  • DOI: https://doi.org/10.1007/s10600-018-2410-3

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