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New Semi-Synthetic Derivatives of Capsaicinoids and Their Antioxidant Activities

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Acknowledgment

The Center for Innovation in Chemistry (PERCH-CIC PERDO) and Khon Kaen University are acknowledged for their financial support of this work. The graduate fellowship for Pakit Kumboonma was kindly provided by Rajamangala University of Technology Isan (RMUTI).

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Authors and Affiliations

  1. Natural Products Research Unit, Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand

    P. Kumboonma, C. Ruangviriyachai, P. Khansawai & C. Phaosiri

  2. Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand

    P. Karitpattawan

Authors
  1. P. Kumboonma
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  2. C. Ruangviriyachai
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  3. P. Khansawai
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  4. P. Karitpattawan
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  5. C. Phaosiri
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Corresponding author

Correspondence to C. Phaosiri.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2018, pp. 466–468.

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Kumboonma, P., Ruangviriyachai, C., Khansawai, P. et al. New Semi-Synthetic Derivatives of Capsaicinoids and Their Antioxidant Activities. Chem Nat Compd 54, 550–552 (2018). https://doi.org/10.1007/s10600-018-2403-2

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  • DOI: https://doi.org/10.1007/s10600-018-2403-2

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