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A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides

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Acknowledgment

This investigation was supported by a Grant from the Fooyin University.

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Authors and Affiliations

  1. Department of Nutrition and Health Sciences, Fooyin University, Kaohsiung, Taiwan

    C. Y. Chen & H. C. Yeh

  2. Tzu Hui Institute of Technology, Pingtung County, Taiwan

    C. L. Kao

  3. Department of Nursing, Fooyin University, Ta-Liao, 83102, Kaohsiung, Taiwan

    W. J. Li

  4. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Kaohsiung, Taiwan

    H. T. Li

Authors
  1. C. Y. Chen
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  2. C. L. Kao
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  3. W. J. Li
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  4. H. C. Yeh
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  5. H. T. Li
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Corresponding authors

Correspondence to C. Y. Chen or H. T. Li.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2018, pp. 461–462.

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Chen, C.Y., Kao, C.L., Li, W.J. et al. A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides. Chem Nat Compd 54, 545–546 (2018). https://doi.org/10.1007/s10600-018-2401-4

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  • DOI: https://doi.org/10.1007/s10600-018-2401-4

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