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Chemistry of Natural Compounds

, Volume 54, Issue 3, pp 471–474 | Cite as

Terpenoids from Tripterygium hypoglaucum and Their Anti-Inflammatory Activity

  • Qun Zhao
  • Hong-Mei Li
  • Xuan-Qin Chen
  • Rong-Tao Li
  • Dan Liu
Article

A new diterpenoid, 19-O-β-D-glucopyranosyl-labda-8(17),14-dien-13-ol (1), and nine known triterpenes (2–10) were isolated from the aerial parts of Tripterygium hypoglaucum. All structures were elucidated by NMR spectroscopic methods. Moreover, the inhibition of superoxide anion generation and elastase release were also examined.

Keywords

Tripterygium hypoglaucum Celastraceae diterpenoid anti-inflammatory 

Notes

Acknowledgment

Financial support from the National Natural Science Foundation of China (Nos. 21262021 and 31660102) is acknowledged. We also wish to thank Prof. Tsong-long Hwang (Graduate Institute of Natural Products, College of Medicine, Chang Gung University) for his help in the biological assays.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Qun Zhao
    • 1
  • Hong-Mei Li
    • 1
  • Xuan-Qin Chen
    • 1
  • Rong-Tao Li
    • 1
  • Dan Liu
    • 1
  1. 1.Faculty of Life Science and TechnologyKunming University of Science and TechnologyKunmingP. R. China

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