Advertisement

Chemistry of Natural Compounds

, Volume 54, Issue 3, pp 447–449 | Cite as

A New Compound from the Endophytic Fungus Xylaria sp. from Sophora tonkinensis

  • Na Zheng
  • Quan Liu
  • Dong-Lan He
  • Yan Liang
  • Jun Li
  • Rui-Yun Yang
Article
  • 50 Downloads

A new compound, 6-heptanoyl-4-methoxy-2H-pyran-2-one (1), was isolated from the endophytic fungus Xylaria sp. GDG-102 from the leaf of Sophora tonkinensis. The structure of the new compound was elucidated on the basis of 1D and 2D NMR spectra. Compound 1 showed antimicrobial activity against E. coli and S. aureus with MIC values 50 μg/mL.

Keywords

Sophora tonkinensis Xylaria sp. secondary metabolite 

Notes

Acknowledgment

This work was supported by the Program for Innovative Research Team (No. IRT1225), the National Natural Science Foundation of China (No. 21762007), the Guangxi Natural Science Foundation of China (No. 2014GXNSFAA118055), and the Project of State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Guangxi Normal University) (No. CMEMR2016-A06).

References

  1. 1.
    Y. Z. Wang, S. Qi, Y. Zhan, N. W. Zhang, A. A. Wu, F. Gui, K. Guo, Y. R. Yang, S. G. Cao, Z. Y. Hu, Z. H. Zheng, S. Y. Song, Q. Y. Xu, Y. M. Shen, and X. M. Deng, J. Nat. Prod., 78, 2405 (2015).CrossRefPubMedGoogle Scholar
  2. 2.
    Y. B. Liu, Y. Li, J. Qu, S. G. Ma, C. X. Zang, Y. T. Zhang, and S. S. Yu, J. Nat. Prod., 78, 2149 (2015).CrossRefPubMedGoogle Scholar
  3. 3.
    Y. C. Wang, S. B. Niu, S. C. Liu, L. D. Guo, and Y. S. Che, Org. Lett., 12, 5081 (2010).CrossRefPubMedGoogle Scholar
  4. 4.
    J. S. Lee, K. S. Ko, and H. S. Jung, FEMS Microbiol. Lett., 187, 89 (2000).CrossRefPubMedGoogle Scholar
  5. 5.
    X. L. Liu, M. S. Dong, X. H. Chen, M. Jiang, X. Lv, and G. J. Yan, Food Chem., 105, 548 (2007).CrossRefGoogle Scholar
  6. 6.
    S. Tansuwan, S. Pornpakakul, S. Roengsumran, A. Petsom, N. Muangsin, P. Sihanonta, and N. Chaichit, J. Nat. Prod., 70, 1620 (2007).CrossRefPubMedGoogle Scholar
  7. 7.
    M. Isaka, P. Chinthanom, T. Boonruangprapa, N. Rungjindamai, and U. Pinruan, J. Nat. Prod., 73, 683 (2010).CrossRefPubMedGoogle Scholar
  8. 8.
    W. Wu, H. Q. Dai, L. Bao, B. Ren, J. C. Lu, Y. M. Luo, L. D. Guo, L. X. Zhang, and H. W. Liu, J. Nat. Prod., 74, 1303 (2011).CrossRefPubMedGoogle Scholar
  9. 9.
    G. A. Poulton, T. D. Cyr, and E. E. McMullan, Can. J. Chem., 57, 1451 (1979).CrossRefGoogle Scholar
  10. 10.
    R. Huang, T. Wang, X. S. Xie, K. X. Ma, X. W. Fang, and S. H. Wu, Chem. Nat. Compd., 52, 697 (2016).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Na Zheng
    • 1
  • Quan Liu
    • 1
  • Dong-Lan He
    • 1
  • Yan Liang
    • 1
  • Jun Li
    • 1
  • Rui-Yun Yang
    • 1
  1. 1.State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources, College of Chemistry and Pharmaceutical SciencesGuangxi Normal UniversityGuilinP. R. China

Personalised recommendations