Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 354–355 | Cite as

Flavonoids from Suaeda salsa II. Isolation, Structural Determination, and Antioxidant Activity

  • Qizhi Wang
  • Dongsheng Zhou
  • Yu Chen
  • Fuqin Guan
  • Min Yin
  • Fei Liu
  • Yu Shan
Article
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Notes

Acknowledgment

This project was supported by the Science and Technology Foundation of Jiangsu Province (No. BM2015019), the National Natural Science Foundation of China (Nos. 31570359 and 31470425) and Public science and technology research funds projects of ocean (No. 201505023).

The authors are very grateful to Prof. Chang-Qi Yuan for help with the identification of the plant.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Qizhi Wang
    • 1
  • Dongsheng Zhou
    • 1
  • Yu Chen
    • 1
  • Fuqin Guan
    • 1
  • Min Yin
    • 1
  • Fei Liu
    • 1
  • Yu Shan
    • 1
  1. 1.Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, the Jiangsu Provincal Platform for Conservation and Utilization of Agricultural Germplasm, Institute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingP. R. China

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