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Chemistry of Natural Compounds

, Volume 54, Issue 2, pp 324–326 | Cite as

Chemical Constituents of the Roots of Michelia champaca

  • C. L. Lin
  • C. L. Kao
  • W. J. Li
  • H. T. Li
  • C. Y. Chen
Article
  • 54 Downloads

Champacaine A, 7-methoxy-1,2,3,4-tetrahydroisoquinolin-1-one, thalifoline, N-methylcorydaldine, liriodenine, 11,13-dehydrolanuginolide, (+)-syringaresinol, (+)-epi-syringaresinol, (+)-dia-syringaresinol, (+)-sesamin, N-trans-feruloyltyramine, syringic acid, syringaldehyde, 2,6-dimethoxy-p-benzoquinone, β-sitostenone, and stigmasta-4,22-dien-3-one were isolated from the roots of Michelia champaca L. (Magnoliaceae). Among them, champacaine A is a new aristolactam alkaloid. The structures of these compounds were characterized and identified by spectral analyses.

Keywords

Michelia champaca L. Magnoliaceae aristolactam alkaloid 

Notes

Acknowledgment

This investigation was supported by a Grant from Fooyin University.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of PharmacyFooyin University HospitalKaohsiungTaiwan
  2. 2.Tzu Hui Institute of TechnologyPingtung CountyTaiwan
  3. 3.Department of NursingFooyin UniversityKaohsiungTaiwan
  4. 4.Department of Medical Laboratory Science and BiotechnologyFooyin UniversityKaohsiungTaiwan
  5. 5.School of Medical and Health SciencesFooyin UniversityKaohsiungTaiwan

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