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Chemical Constituents of Leaves of Mahonia bealei

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Acknowledgment

This work was supported financially by National Natural Science Foundation of China (31600281), Natural Science Foundation of the Higher Education Institutions of Jiangsu Province (14KJB550002 and 15KJB550001), Natural Science Foundation of Jiangsu Province (BK20150414), Top-notch Academic Programs Project of Jiangsu Higher Education Institutions (PPZY2015A018), Qing Lan Project of Jiangsu Province, Natural Science Foundation of Tianjin City (13JCZDJC29400, 13JCZDJC33700), and State Key Laboratory of Pulp & Paper Engineering (201211).

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Authors and Affiliations

  1. Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, 300457, Tianjin, P. R. China

    Lei Wu, Yanyan Luo, Yi-Mei Hong & Chuan-Ling Si

  2. Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection/Jiangsu Key Laboratory for Eco-agricultural Biotechnology around Hongze Lake, Huaiyin Normal University, 223300, Huaian, P. R. China

    Lei Wu, Ting Shen, Qian Qiang, Qi Xue, Ming Chen, Jianmei Zhang, Yanyan Luo & Weicheng Hu

  3. Department of Urology, Huai’an First People’s Hospital, Nanjing Medical University, 223300, Huaian, P. R. China

    Gongcheng Wang

  4. College of Food Science and Pharmacy, Xinjiang Agricultural University, 830052, Urumqi, P. R. China

    Jianmei Zhang

  5. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 510640, Guangzhou, P. R. China

    Yi-Mei Hong

Authors
  1. Lei Wu
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  2. Gongcheng Wang
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  3. Ting Shen
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  6. Ming Chen
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  7. Jianmei Zhang
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  8. Yanyan Luo
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  9. Yi-Mei Hong
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  10. Chuan-Ling Si
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  11. Weicheng Hu
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Corresponding authors

Correspondence to Chuan-Ling Si or Weicheng Hu.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2018, pp. 174–175.

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Wu, L., Wang, G., Shen, T. et al. Chemical Constituents of Leaves of Mahonia bealei. Chem Nat Compd 54, 210–212 (2018). https://doi.org/10.1007/s10600-018-2302-6

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  • DOI: https://doi.org/10.1007/s10600-018-2302-6

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