Proanthocyanidins from Seeds of Fraxinus americana

Article
  • 3 Downloads

References

  1. 1.
    Z. H. Xiao and A. Malik, Chin. Tradit. Herb. Drugs, 2, 191 (2008).Google Scholar
  2. 2.
    A. Aybek, J. Zhou, A. Malik, Sh. Umar, and Z. Xiao, Chem. Nat. Compd., 51, 565 (2015).CrossRefGoogle Scholar
  3. 3.
    A. B. Makhmatkulov, Z. A. Kuliev, A. D. Vdovin, and V. M. Malikov, Chem. Nat. Compd., 30, 214 (1994).CrossRefGoogle Scholar
  4. 4.
    A. D. Vdovin, Z. A. Kuliev, and N. D. Abdullaev, Chem. Nat. Compd., 33, 214 (1997).Google Scholar
  5. 5.
    K. Tawaha, R. Sadi, F. Qa’dan, K. Z. Matalka, and A. Nahrstedt, Z. Naturforsch., C: J. Biosci., 65, 322 (2010).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Merck Pharmaceutical Manufacturing (Jangsu) Co. Ltd. CASNantongP. R. China
  2. 2.Copenhagen University, Department of Food ScienceFaculty of ScienceCopenhagenDenmark
  3. 3.Jinghua Pharmaceutical GroupDongli (Nantong) Chemical Co., Ltd. CASNantongP. R. China

Personalised recommendations