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Fatty Acids and Coumarins of Fraxinus syriaca

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Acknowledgment

The work was supported financially by the Program of Key International Science and Technology Cooperation Projects (No. 2016YFE0120600) and the Central Asian Drug Discovery and Development Center of the Chinese Academy of Sciences.

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Authors and Affiliations

  1. Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing South Road 40-1, 830011, Urumqi, Xinjiang, P. R. China

    Kh. Sh. Kamoldinov & H. A. Aisa

  2. University of Chinese Academy of Sciences, 19 Yuquan Road, 100049, Beijing, P. R. China

    Kh. Sh. Kamoldinov

  3. Key Laboratory of Xinjiang Indigenous Medicinal Plant Resources Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing South Road 40-1, 830011, Urumqi, P. R. China

    K. A. Eshbakova & H. A. Aisa

  4. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, 100170, Uzbekistan

    K. A. Eshbakova

Authors
  1. Kh. Sh. Kamoldinov
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  2. K. A. Eshbakova
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  3. H. A. Aisa
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Corresponding author

Correspondence to H. A. Aisa.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2018, pp. 140–141.

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Kamoldinov, K.S., Eshbakova, K.A. & Aisa, H.A. Fatty Acids and Coumarins of Fraxinus syriaca. Chem Nat Compd 54, 166–167 (2018). https://doi.org/10.1007/s10600-018-2284-4

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  • DOI: https://doi.org/10.1007/s10600-018-2284-4

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