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Chemistry of Natural Compounds

, Volume 54, Issue 1, pp 166–167 | Cite as

Fatty Acids and Coumarins of Fraxinus syriaca

  • Kh. Sh. Kamoldinov
  • K. A. Eshbakova
  • H. A. Aisa
Article
  • 55 Downloads

Notes

Acknowledgment

The work was supported financially by the Program of Key International Science and Technology Cooperation Projects (No. 2016YFE0120600) and the Central Asian Drug Discovery and Development Center of the Chinese Academy of Sciences.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • Kh. Sh. Kamoldinov
    • 1
    • 2
  • K. A. Eshbakova
    • 3
    • 4
  • H. A. Aisa
    • 1
    • 3
  1. 1.Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and ChemistryChinese Academy of SciencesUrumqiP. R. China
  2. 2.University of Chinese Academy of SciencesBeijingP. R. China
  3. 3.Key Laboratory of Xinjiang Indigenous Medicinal Plant Resources Utilization, Xinjiang Technical Institute of Physics and ChemistryChinese Academy of SciencesUrumqiP. R. China
  4. 4.S. Yu. Yunusov Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkentUzbekistan

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