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Chemistry of Natural Compounds

, Volume 54, Issue 1, pp 153–155 | Cite as

Chemical Constituents and Biological Activities of Grevillea robusta

  • Kui-Wu Wang
  • Ting-Ting Zhang
  • Lei Zhang
B R I E F C O M M U N I C AT I O N S

Notes

Acknowledgment

This work was supported by the NSFC of China (No. 31171701) and Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition (No. 2017SICR110).

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.School of Food Science and BiotechnologyZhejiang Gongshang UniversityHangzhouP. R. China

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