Advertisement

Chemistry of Natural Compounds

, Volume 54, Issue 1, pp 10–12 | Cite as

Pectinic Substances from Ferula kuhistanica and F. tenuisecta

  • M. Kh. Malikova
  • Kh. Kh. Akhmedova
  • R. K. Rakhmanberdyeva
  • K. S. Zhauynbaeva
Article
  • 52 Downloads

Highly esterified pectinic substances were isolated from the plant species Ferula kuhistanica and F. tenuisecta. Their physicochemical characteristics were determined. Acid hydrolysis of the pectinic substances produced a galacturonan consisting only of D-galacturonic acids.

Keywords

Ferula pectin galacturonan pectic acid IR spectroscopy 

References

  1. 1.
    Yu. S. Ovodov, Bioorg. Khim., 35, 293 (2009).PubMedGoogle Scholar
  2. 2.
    S. T. Minzanova, V. F. Mironov, A. I. Konovalov, A. B. Vyshtakalyuk, O. V. Tsepaeva, A. Z. Mindubaev, L. G. Mironova, and V. V. Zobov, Pectins from Non-traditional Sources: Technology, Structure, Properties and Biological Activity [in Russian], Pechat’-Servis-XXI Vek, Kazan, 2011, 244 pp.Google Scholar
  3. 3.
    S. T. Minzanova, V. F. Mironov, A. B. Vyshtakalyuk, O. V. Tsepaeva, L. G. Mironova, and A. I. Konovalov, Izv. Akad. Nauk, Ser. Khim., 9, 2142 (2014).Google Scholar
  4. 4.
    E. A. Gyunter, O. V. Popeiko, and F. V. Vityazev, Chem. Nat. Compd., 53, 6 (2017).CrossRefGoogle Scholar
  5. 5.
    Z. E. Erkulov, M. Kh. Malikova, and R. K. Rakhmanberdyeva, Chem. Nat. Compd., 47, 182 (2011).CrossRefGoogle Scholar
  6. 6.
    G. B. Aimukhamedova, D. E. Alieva, and N. P. Shelukhina, Properties and Applications of Pectinic Sorbents [in Russian], Ilim, Frunze, 1984, 131 pp.Google Scholar
  7. 7.
    M. Kh. Malikova and R. K. Rakhmanberdyeva, Chem. Nat. Compd., 49, 596 (2013).CrossRefGoogle Scholar
  8. 8.
    M. P. Filippov, Infrared Spectra of Pectinic Substances [in Russian], Shtiintsa, Kishinev, 1978, pp. 14–22.Google Scholar
  9. 9.
    R. K. Rakhmanberdyeva and M. P. Filippov, Chem. Nat. Compd., 47, 179 (2011).CrossRefGoogle Scholar
  10. 10.
    V. V. Arasimovich (ed.), Biochemical Methods for Fruit Analysis [in Russian], Shtiintsa, Kishinev, 1984, p. 12.Google Scholar

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  • M. Kh. Malikova
    • 1
  • Kh. Kh. Akhmedova
    • 1
  • R. K. Rakhmanberdyeva
    • 1
  • K. S. Zhauynbaeva
    • 1
  1. 1.S. Yu. Yunusov Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkentUzbekistan

Personalised recommendations