References
P. R. Barbosa, S. S. Valvassori, C. L. Bordignon, V. D. Kappel, M. R. Martins, E. C. Gavioli, J. Quevedo, and F. H. Reginatto, J. Med. Food, 11, 282 (2008).
J. P. Beninca, A. B. Montanher, S. M. Zucolotto, E. P. Schenkel, and T. S. Frode, Food Chem., 104, 1097 (2007).
R. D. Petry, F. Reginatto, F. de-Paris, G. Gosmann, J. B. Salgueiro, J. Quevedo, F. Kapczinski, G. G. Ortega, and E. P. Schenkel, Phytother. Res., 15, 162 (2001).
K. Dhawan, S. Dhawan, and A. Sharma, J. Ethnopharmacol, 94, 1 (2004).
M. Coleta, M. T. Batista, M. G. Campos, R. Carvalho, M. D. Cotrim, T. C. M. de Lima, and A. Proenca da Cunha, Phytother. Res., 20, 1067 (2006).
A. J. Vargas, D. S. Geremias, G. Provensi, P. E. Fornari, F. H. Reginatto, G. Gosmann, E. P. Schenkel, and T. S. Frode, Fitoterapia, 78, 112 (2007).
A. B. Montanher, S. M. Zucolotto, E. P. Schenkel, and T. S. Frode, J. Ethnopharmacol., 109, 281 (2007).
N. M. El-Shafey and H. AbdElgawad, Acta Physiol. Plant., 34, 2165 (2012).
T. Ersoz, U. S. Harput, I. Saracoglu, and I. Calis, Turk. J. Chem., 26, 581 (2002).
B. M. Fraga, M. G. Hernandez, C. Fernandez, and J. M. Santana, Phytochemistry, 70, 1038 (2009).
W. X. Li, C. B. Cui, B. Cai, H. Y. Wang, and X. S. Yao, J. Asian. Nat. Prod. Res., 7, 615 (2005).
W. L. Lo, Y. C. Wu, T. J. Hsieh, S. H. Kuo, H. C. Lin, and C. Y. Chen, Chin. Pharm. J., 56, 69 (2004).
C. Y. Chen, L. Y. Huang, L. J. Chen, W. L. Lo, S. Y. Kuo, Y. D. Wang, S. H. Kuo, and T. J. Hsieh, Chem. Nat. Compd., 44, 137 (2008).
C. Y. Chen, F. R. Chang, C. M. Teng, and Y. C. Wu, J. Chin. Chem. Soc., 46, 77 (1999).
J. R. Luo, H. E. Jiang, Y. X. Zhao, and J. Zhao, Chem. Nat. Compd., 44, 6 (2008).
C. Y. Liu, Y. W. Chen, M. J. Cheng, S. J. Lee, W. H. Chang, Y. J. Chen, and I. S. Chen, J. Chil. Chen. Soc., 53, 1523 (2008).
T. J. Hsieh, S. F. Hsieh, and C. Y. Chen, Chem. Nat. Compd., 46, 99 (2010).
Acknowledgment
This investigation was supported by Grant from the Ministry of Education of the Republic of China (PS101141044).
Author information
Authors and Affiliations
Corresponding authors
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2017, pp. 990–991.
Rights and permissions
About this article
Cite this article
Yuan, T.Z., Kao, C.L., Li, W.J. et al. Chemical Constituents of Leaves of Passiflora edulis . Chem Nat Compd 53, 1165–1166 (2017). https://doi.org/10.1007/s10600-017-2227-5
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-017-2227-5