Differences in the size, shape, and surface relief of composite gel particles prepared using pectins from Silene vulgaris (SVCI), Tanacetum vulgare (TVB), and Lemna minor (LML) and chitosan were found using scanning electron microscopy. The adhesive properties of the composite gels depended on the pectin structural features, molecular mass (Mw) and degree of deacetylation (DD) of the chitosan included in the gel composition, and surface relief of the gel particles. Particles of pectins SVCI, TVB, LML, and chitosan with Mw 25 kDa and DD 98% had better adhesion for Escherichia coli. Pectin–chitosan particles based on TVB or SVCI and chitosan with Mw 200 kDa exhibited adhesive properties.
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The work was sponsored by the RFBR Nos. 15-04-01981 and 15-29-05858ofi_m.
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Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2017, pp. 704–709.
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Gyunter, E.A., Melekhin, A.K., Popov, S.V. et al. Adhesive Properties of Pectin–Chitosan Composite Gels. Chem Nat Compd 53, 823–829 (2017). https://doi.org/10.1007/s10600-017-2133-x
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DOI: https://doi.org/10.1007/s10600-017-2133-x