References
T. A. Adylov and T. I. Tsukervanik (eds.), Guide to Plants of Central Asia [in Russian], Fan, Tashkent, 1993, p. 571.
Sh. Z. Kasymov and G. P. Sidyakin, Chem. Nat. Compd., 5, 370 (1969).
K. Kawazoe, N. Morishita, A. Nagao, Y. Takaishi, G. Honda, M. Ito, Y. Takeda, O. K. Kodzhimatov, and O. Ashurmetov, Nat. Med., 57 (3), 114 (2003).
M. I. Goryaev, V. S. Bazalitskaya, and P. P. Polyakov, Chemical Composition of Artemisia Species [in Russian], Izd. Akad. Nauk KazSSR, Alma-Ata, 1962, 154 pp.
A. G. Gonzalez, Z. E. Aguiar, J. G. Luis, A. G. Revelo, J. T. Vazquez, and X. A. Dominguez, Phytochemistry, 28 (10), 2871 (1989).
A. Ulubelen, B. N. Timmermann, and T. J. Mabry, Phytochemistry, 19, 905 (1980).
E. M. Suleimenov, F. M. Smagulova, O. V. Morozova, V. A. Raldugin, I. Yu. Bagryanskaya, Yu. V. Gatilov, V. I. Yamovoi, and S. M. Adekenov, Chem. Nat. Compd., 41, 689 (2005).
A. G. Gonzalez, J. Bermejo, J. Triana, J. L. Eiroa, and M. Lopez, J. Nat. Prod., 58 (3), 432 (1995).
S. Tewtrakul, S. Subhadhirasakul, and S. Kummee, J. Ethnopharmacol., 116 (1), 191 (2008).
N. D. Martini, D. R. P. Katerere, and J. N. Eloff, J. Ethnopharmacol., 93 (2/3), 207 (2004).
J. R. G. da S. Almeida, M. S. da Silva, E. V. L. da Cunha, P. F. de Athaide Filho, M. de F. F. M. Diniz, M. das G. da Silva, O. S. Takemura, and J. M. Barbosa Filho, Pharm. Biol., 44 (1), 78 (2006).
S. Lee, M. Lee, and S.-H. Kim, Food Chem. Toxicol., 46 (8), 2865 (2008).
Y. J. Kang, U. J. Jung, M. K. Lee, H. J. Kim, S. M. Jeon, Y. B. Park, H. G. Chung, N. I. Baek, K. T. Lee, T. S. Jeong, and M. S. Choi, Diabetes Res. Clin. Pract., 82 (1), 25 (2008).
A. Giangaspero, C. Ponti, F. Pollastro, G. del Favero, R. della Loggia, A. Tubaro, G. Appendino, and S. Sosa, J. Agric. Food. Chem., 57 (17), 7726 (2009).
T. Nakasugi, M. Nakashima, and K. Komai, J. Agric. Food Chem., 48 (8), 3256 (2000).
K. S. Gould and C. Lister, in: Flavonoids: Chemistry, Biochemistry and Applications, Vol. 8, O. M. Andersen and K. R. Markham (eds.), CRC, Taylor & Francis Group, Boca Raton, (2006), p. 397.
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2017, pp. 639–640.
Rights and permissions
About this article
Cite this article
Mukhamatkhanova, R.F., Bobakulov, K.M., Sham’yanov, I.D. et al. Flavonoids of Artemisia tenuisecta . Chem Nat Compd 53, 750–751 (2017). https://doi.org/10.1007/s10600-017-2109-x
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-017-2109-x