Skip to main content
SpringerLink
Log in

General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins

  • Published:
Chemistry of Natural Compounds Aims and scope

Pectin and arabinogalactan (AG) were isolated from Tanacetum vulgare callus and native tissues. The main chain of the callus pectin macromolecule consisted of a linear galacturonan that made up over half of the whole carbohydrate chain and a branched region that was RG-I. Callus pectin was characterized by a higher molecular mass and lower degree of methyl esterification than pectin from the native plant. Callus AG differed from AG of the native plant by a higher galactose content. The strength and elasticity of hydrogels of callus culture pectins were greater than those of native plant pectins.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Yu. S. Ovodov, Bioorg. Khim., 35, 293 (2009).

    PubMed  Google Scholar 

  2. D. Mohnen, Curr. Opin. Plant Biol., 11, 266 (2008).

    Article  CAS  PubMed  Google Scholar 

  3. W. Blaschek and G. Franz, Plant Cell Rep., 2, 257 (1983).

    Article  CAS  PubMed  Google Scholar 

  4. Y. Edashige and T. Ishii, Mokuzai Gakkaishi, 42, 895 (1996).

    CAS  Google Scholar 

  5. R. W. Stoddart, A. J. Barrett, and D. H. Northcote, Biochem. J., 102, 194 (1967).

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  6. H. Wagner, H. Stuppner, W. Schafer, and M. Zenk, Phytochemistry, 27, 119 (1988).

    Article  CAS  Google Scholar 

  7. A. Ya. Polle, R. G. Ovodova, A. S. Shashkov, and Yu. S. Ovodov, Bioorg. Khim., 27, 52 (2001).

    PubMed  Google Scholar 

  8. A. Y. Polle, R. G. Ovodova, A. S. Shashkov, and Y. S. Ovodov, Carbohydr. Polym., 49, 337 (2002).

    Article  CAS  Google Scholar 

  9. A. Ya. Polle, R. G. Ovodova, and S. V. Popov, Khim. Rastit. Syr’ya, 33 (1999).

  10. O. Chambin, G. Dupuis, D. Champio, A. Voilley, and Y. Pourcelot, Int. J. Pharm., 321, 86 (2006).

    Article  CAS  PubMed  Google Scholar 

  11. P. Sriamornsak, N. Thirawong, K. Cheewatanakornkool, K. Burapapadh, and W. Sae-Ngowc, Int. J. Pharm., 352, 115 (2008).

    Article  CAS  PubMed  Google Scholar 

  12. A. I. Usov, M. I. Bilan, and N. G. Klochkova, Bot. Mar., 38, 43 (1995).

    Article  CAS  Google Scholar 

  13. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, J. Biol. Chem., 193, 265 (1951).

    CAS  PubMed  Google Scholar 

  14. P. J. Wood and I. R. Siddiqui, Anal. Biochem., 39, 418 (1971).

    Article  CAS  PubMed  Google Scholar 

  15. S. H. Knutsen, E. Murano, M. D’Amato, R. Toffanin, R. Rizzo, and S. Paoletti, J. Appl. Phycol., 7, 565 (1995).

    Article  CAS  Google Scholar 

  16. T. Murashige and S. Skoog, Physiol. Plant., 15, 473 (1962).

    Article  CAS  Google Scholar 

  17. E. A. Gyunter and Yu. S. Ovodov, Prikl. Biokhim. Mikrobiol., 43, 94 (2007).

    Google Scholar 

  18. E. A. Gyunter, Chem. Nat. Compd., 52, 458 (2016).

    Article  CAS  Google Scholar 

  19. W. S. York, A. G. Darvill, M. McNeil, T. T. Stevenson, and P. Albersheim, Methods Enzymol., 118, 3 (1985).

    Article  Google Scholar 

  20. P. Sriamornsak, Eur. J. Pharm. Sci., 8, 221 (1999).

    Article  CAS  PubMed  Google Scholar 

  21. P. Sriamornsak and J. Nunthanid, Int. J. Pharm., 160, 207 (1998).

    Article  CAS  Google Scholar 

  22. E. A. Gunter and O. V. Popeyko, Carbohydr. Polym., 147, 490 (2016).

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgment

The work was sponsored by the RFBR, No. 15-04-01981.

Author information

Authors and Affiliations

  1. Institute of Physiology, Komi Scientific Center, Ural Branch, Russian Academy of Sciences, 50 Pervomaiskaya St., Syktyvkar, 167982, Russia

    E. A. Gyunter, O. V. Popeiko & F. V. Vityazev

Authors
  1. E. A. Gyunter
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. O. V. Popeiko
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. F. V. Vityazev
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to E. A. Gyunter.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2017, pp. 9–13.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Gyunter, E.A., Popeiko, O.V. & Vityazev, F.V. General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins. Chem Nat Compd 53, 6–11 (2017). https://doi.org/10.1007/s10600-017-1898-2

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-017-1898-2

Keywords

Search

Navigation