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Reductive Amination as an Aminomethylation Method for Isoflavone Ring B

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Chemistry of Natural Compounds Aims and scope

The possibility of introducing a substituted aminomethyl group into ring B of an isoflavone via reductive amination was studied. Several novel 2′-aminomethyl derivatives of natural 7-hydroxy-3′,5′ -dimethoxyisoflavone and its 7-O-methoxy derivative were synthesized.

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Authors and Affiliations

  1. Taras Shevchenko Kiev National University, 12 L’va Tolstogo St., Kiev, 01033, Ukraine

    S. P. Bondarenko

  2. National University of Food Technologies, 68 Vladimirskaya St., Kiev, 01601, Ukraine

    S. P. Bondarenko & I. V. Zhitnetskii

  3. Institute of Bioorganic Chemistry and Petroleum Chemistry, National Academy of Sciences of Ukraine, 1 Murmanskaya St., Kiev, 02094, Ukraine

    S. V. Semenov & M. S. Frasinyuk

Authors
  1. S. P. Bondarenko
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  2. I. V. Zhitnetskii
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  3. S. V. Semenov
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  4. M. S. Frasinyuk
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Corresponding author

Correspondence to S. P. Bondarenko.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2016, pp. 689–692.

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Bondarenko, S.P., Zhitnetskii, I.V., Semenov, S.V. et al. Reductive Amination as an Aminomethylation Method for Isoflavone Ring B. Chem Nat Compd 52, 802–806 (2016). https://doi.org/10.1007/s10600-016-1782-5

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  • DOI: https://doi.org/10.1007/s10600-016-1782-5

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