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GC-MS Analysis of Essential Oil from the Flowers of Musa basjoo

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Acknowledgment

This work was supported by exclusive funds for cultivating young science and technology talent of Guizhou Province (Qian Ke He Ren Zi (2013) No. 46).

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Authors and Affiliations

  1. Guiyang College of Traditional Chinese Medicine, Guiyang, P. R. China

    Jie Huang, Rong-rong Tang, Hong-mei Wu & Xiang-pei Wang

  2. Guizhou Institute for Food and Drug Control, Guiyang, P. R. China

    Jie Huang

Authors
  1. Jie Huang
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  2. Rong-rong Tang
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  3. Hong-mei Wu
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  4. Xiang-pei Wang
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Corresponding author

Correspondence to Xiang-pei Wang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2016, pp. 291–292.

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Huang, J., Tang, Rr., Wu, Hm. et al. GC-MS Analysis of Essential Oil from the Flowers of Musa basjoo . Chem Nat Compd 52, 334–335 (2016). https://doi.org/10.1007/s10600-016-1635-2

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  • DOI: https://doi.org/10.1007/s10600-016-1635-2

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