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Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran

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Authors and Affiliations

  1. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, 51664, Tabriz, Iran

    Kazem Alirezalu, Sodeif Azadmard-Damirchi & Javad Hesari

  2. Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran

    Bahram Fathi Achachlouei

  3. Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

    Javid Emaratpardaz

  4. Department of Food Science and Technology, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran

    Rouhollah Tavakolian

Authors
  1. Kazem Alirezalu
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  2. Sodeif Azadmard-Damirchi
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  3. Bahram Fathi Achachlouei
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  4. Javad Hesari
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  5. Javid Emaratpardaz
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  6. Rouhollah Tavakolian
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Corresponding author

Correspondence to Sodeif Azadmard-Damirchi.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2016, pp. 254–256.

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Alirezalu, K., Azadmard-Damirchi, S., Achachlouei, B.F. et al. Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran. Chem Nat Compd 52, 290–293 (2016). https://doi.org/10.1007/s10600-016-1617-4

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  • DOI: https://doi.org/10.1007/s10600-016-1617-4

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