Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidylethanolamines, and lysophosphatidylinositols were identified in skin cuticular lipids that were isolated by enzymolysis. Not only C16 and C18 FA but also 10:0, 12:0, 14:0, 15:0, 17:0, 20:0, 20:1, 22:0, and 24:0 acids were found in the enzymolysis and acid-hydrolysis products.
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Translated from Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2016, pp. 36–38.
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Yuldashev, S.U., Ul’chenko, N.T., Khidoyatova, S.K. et al. New Constituents of Cuticular Lipids from Lycopersicon esculentum Fruit Skin. Chem Nat Compd 52, 35–37 (2016). https://doi.org/10.1007/s10600-016-1541-7
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DOI: https://doi.org/10.1007/s10600-016-1541-7