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Chemical Constituents of the Aerial Parts of Artemisia iwayomogi

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Acknowledgment

This work was financially supported by the Priority Research Centers program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (2009-0093815), Republic of Korea.

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Authors and Affiliations

  1. College of Science, Northwest A&F University, 712100, Yangling, Shaanxi, P. R. China

    Xi-Tao Yan

  2. School of Food Science and Technology, Dalian Polytechnic University, 116034, Dalian, P. R. China

    Yan Ding

  3. School of Biotechnology, Yeungnam University, 712749, Gyeongbuk, Gyeongsan, Republic of Korea

    Wei Li

  4. College of Pharmacy, Chungnam National University, 305764, Daejeon, Republic of Korea

    Ya-Nan Sun & Young Ho Kim

Authors
  1. Xi-Tao Yan
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  2. Yan Ding
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  3. Wei Li
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  4. Ya-Nan Sun
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  5. Young Ho Kim
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Corresponding author

Correspondence to Young Ho Kim.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2015, pp. 1002–1003.

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Yan, XT., Ding, Y., Li, W. et al. Chemical Constituents of the Aerial Parts of Artemisia iwayomogi . Chem Nat Compd 51, 1164–1166 (2015). https://doi.org/10.1007/s10600-015-1519-x

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  • DOI: https://doi.org/10.1007/s10600-015-1519-x

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