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Biologically Active Compounds from Lepidium campestre and Pulp from Lemon-Juice Production

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Authors and Affiliations

  1. Azerbaijan Medical University, Ul. Bakikhanova, 21, Baku, AZ 1022, Azerbaijan

    D. Yu. Yusifova, I. S. Movsumov & E. A. Garaev

  2. UMR-MD3, Laboratoire de Pharmacognosie et Ethnopharmacologie, Faculte de Pharmacie, Aix-Marseille Universite, 27 Boulevard Sean Monlin, CS 30064, 13385, Marseille Cedex 5, France

    V. Mahiou-Leddet, F. Mabrouki, B. Baghdikian & E. Ollivier

  3. Spectropole, FR 1739, Aix-Marseille Universite′ Campus Scientitique Saint Jerome, Servise 511, 13397, Marseille Cedex 20, France

    G. Herbette

Authors
  1. D. Yu. Yusifova
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  2. I. S. Movsumov
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  3. E. A. Garaev
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  4. V. Mahiou-Leddet
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  5. F. Mabrouki
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  6. G. Herbette
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  7. B. Baghdikian
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  8. E. Ollivier
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Corresponding author

Correspondence to E. A. Garaev.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2015, pp. 826–827.

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Yusifova, D.Y., Movsumov, I.S., Garaev, E.A. et al. Biologically Active Compounds from Lepidium campestre and Pulp from Lemon-Juice Production. Chem Nat Compd 51, 964–965 (2015). https://doi.org/10.1007/s10600-015-1463-9

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  • DOI: https://doi.org/10.1007/s10600-015-1463-9

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