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Chemical Constituents of Euonymus bockii

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Acknowledgment

This work was supported by the NSFC of China (No. 31170701) and the Graduate Research Innovation Fund of Zhejiang Gongshang University.

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Authors and Affiliations

  1. School of Food Science and Biotechnology, Zhejiang Gongshang University, 310035, Hangzhou, P. R. China

    Kui-Wu Wang & Shi-Wei Wang

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  1. Kui-Wu Wang
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  2. Shi-Wei Wang
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Correspondence to Kui-Wu Wang.

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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2014, pp. 818–819.

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Wang, KW., Wang, SW. Chemical Constituents of Euonymus bockii . Chem Nat Compd 50, 948–949 (2014). https://doi.org/10.1007/s10600-014-1128-0

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  • DOI: https://doi.org/10.1007/s10600-014-1128-0

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