Six species from sand dunes of northwest Turkey were investigated for their total seed oil lipid and fatty acid (FA) profiles. The total oil content ranged from 4.26 to 33.64% (Plantago scabra and Glaucium flavum, respectively). The major FAs were linoleic, oleic, palmitic, and stearic acids (20.78–60.69%, 14.73–56.64, 5.42–15.13, and 1.65–3.67%, respectively). Considerable amounts of γ-linolenic acid were found in Plantago scabra and Cionura erecta (13.13 and 1.37%, respectively). The unsaturated FA content ranged from 83.09% in Cardaria draba to 87.80% in Eryngium maritimum. Significant correlations between FA concentrations in these species were evaluated. These species, as alternative sources of unsaturated FAs, should be evaluated as novel salt-tolerant crops and used for improving salt tolerance of existing oilseed crops.
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Acknowledgment
This work was supported by the Research Fund of Istanbul University. Project No. BYP-25165. All analyses in the present study were carried out in the accredited laboratory (DAR-DAP, ISO 17025) of the Food Institute of the Scientific and Technological Research Council of Turkey (TUBITAK).
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Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2014, pp. 699–703.
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Ozcan, T. Fatty Acid Composition of Seed Oils in Some Sand Dune Vegetation Species from Turkey. Chem Nat Compd 50, 804–809 (2014). https://doi.org/10.1007/s10600-014-1088-4
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DOI: https://doi.org/10.1007/s10600-014-1088-4