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Phenolic Composition of Malus baccata Fruit

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Authors and Affiliations

  1. Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, 664033, Irkutsk, Russia

    E. G. Rudikovskaya, L. V. Dudareva, A. A. Shishparenok, N. B. Mitanova, I. G. Petrova & A. V. Rudikovskii

Authors
  1. E. G. Rudikovskaya
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  2. L. V. Dudareva
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  3. A. A. Shishparenok
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  4. N. B. Mitanova
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  5. I. G. Petrova
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  6. A. V. Rudikovskii
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Corresponding author

Correspondence to E. G. Rudikovskaya.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2014, pp. 640–641.

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Rudikovskaya, E.G., Dudareva, L.V., Shishparenok, A.A. et al. Phenolic Composition of Malus baccata Fruit. Chem Nat Compd 50, 739–740 (2014). https://doi.org/10.1007/s10600-014-1069-7

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  • DOI: https://doi.org/10.1007/s10600-014-1069-7

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