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Acknowledgment
The authors are thankful to the authorities of Arya Vaidya Sala Kottakkal and the Vice Chancellor of Karpagam University for extending the facilities and TATA Trust, Mumbai for financial assistance.
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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2014, pp. 313–314.
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Sulaiman, C.T., Gopalakrishnan, V.K. Liquid Chromatography Coupled with Q-TOF Mass Spectrometry for the Characterization of Phenolics from Acacia Catechu . Chem Nat Compd 50, 360–362 (2014). https://doi.org/10.1007/s10600-014-0954-4
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DOI: https://doi.org/10.1007/s10600-014-0954-4