Skip to main content
SpringerLink
Log in

Chemical Constituents of Hippophae rhamnoides subsp. turkestanica Fruits

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. B. R. Yang and H. P. Kallio, Trends Food Sci.Technol., 13, 160 (2002).

    Article  CAS  Google Scholar 

  2. S. Rasmussen, C. Wolff, and H. Rudolph, Phytochemistry, 42, 81 (1996).

    Article  CAS  Google Scholar 

  3. C. B. Cui, Y. Tezuka, T. Kikuchi, H. Nakano, T. Tamaoki, and J. H. Park, Chem. Pharm. Bull., 38, 3218 (1990).

    Article  CAS  PubMed  Google Scholar 

  4. M. Salmoun, C. Decijver, D. Daloze, J. C. Braekman, and Rob W. M. van Soest, J. Nat. Prod., 65, 1173 (2002).

    Article  CAS  PubMed  Google Scholar 

  5. T. S. Tulyaganov, N. M. Kozimova, and F. Kh. Allaberdiev, Chem. Nat. Compd., 42, 198 (2006).

    Article  CAS  Google Scholar 

  6. S. S. Jia, Y. L. Liu, C. M. Ma, S. L. Yang, H. M. Zhou, D. C. Zhao, D. Liu, and S. Y. Li, Acta Pharm. Sin., 21, 441 (1986).

    CAS  Google Scholar 

  7. J. C. Luis, F. Valdes, R. Martin, A. J. Carmona, and J. G. Diaz, Fitoterapia, 77, 469 (2006).

    Article  CAS  PubMed  Google Scholar 

  8. J. N. Peng, Y. R. Lu, and D. C. Chen, Chin. Trad. Herb. Drugs, 26, 339 (1995).

    CAS  Google Scholar 

  9. D. Rosch, A. Krumbein, C. Mugge, and L. W. Kroh, J. Agric. Food Chem., 52, 4039 (2004).

    Article  PubMed  Google Scholar 

  10. M. Y. Wang, Y. F. We, and X. B. Li, Chin. Trad. Herb. Drugs, 37, 1300 (2006).

    CAS  Google Scholar 

  11. K. M. Tiitinen, B. R. Yang, G. G. Haraldsson, S. Jonsdottir, and H. P. Kallio, J. Agric. Food Chem., 54, 2508 (2006).

    Article  CAS  PubMed  Google Scholar 

  12. Y. Y. Liu, L. Hu, and W. T. Fu, J. Xinjiang Med. Univ., 33, 386 (2010).

    CAS  Google Scholar 

Download references

Acknowledgement

This work was supported by the National Natural Science Funds of China (No. 31110103908) and the Key Projects in the National Science & Technology Pillar Program (2010DAE00390) and the National Science Foundation for Distinguished Young Scholars of China (No. 30925045).

Author information

Authors and Affiliations

  1. Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China

    Yinqing Li, A. Yili, Yongqiang Liu, A. Kawuli & H. A. Aisa

  2. State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang; Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China

    Yinqing Li, A. Yili, Yongqiang Liu, A. Kawuli & H. A. Aisa

  3. University of Chinese Academy of Sciences, 100049, Beijing, P. R. China

    Yinqing Li

  4. Central Asia Drug Research and Development Center of Chinese Academy of Sciences, 830011, Urumqi, P. R. China

    Yinqing Li, A. Yili, Yongqiang Liu, A. Kawuli & H. A. Aisa

Authors
  1. Yinqing Li
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. Yili
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Yongqiang Liu
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. A. Kawuli
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. H. A. Aisa
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to H. A. Aisa.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2014, pp. 307–308.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, Y., Yili, A., Liu, Y. et al. Chemical Constituents of Hippophae rhamnoides subsp. turkestanica Fruits. Chem Nat Compd 50, 352–354 (2014). https://doi.org/10.1007/s10600-014-0951-7

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-014-0951-7

Keywords

Search

Navigation