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Chemistry of Natural Compounds

, Volume 50, Issue 1, pp 72–75 | Cite as

Lipids from Lycopersicon esculentum Fruit Skin

  • N. T. Ul’chenkoEmail author
  • S. D. Gusakova
  • Sh. K. Khidoyatova
Article

Free (FL) (1.25 and 1.22%) and bound lipids (BL) (1.75 and 1.63%) were isolated from skin of ripe Lycopersicon esculentum fruit grown in open plots and in a hothouse. The groups and classes of lipids were established. The FL consisted of 9.3% natural fatty acid ethyl esters and 3.7% carotinoid pigments. The compositions of the hydrocarbons, aliphatic and cyclic alcohols, and fatty acids of all lipid classes were determined. Saturated fatty acids, mainly 16:0, dominated the majority of acyl-containing lipids. Acid 18:2 dominated the unsaturated acids.

Keywords

Lycopersicon esculentum tomato fruit skin lipids carotinoids fatty acids fatty acid ethyl esters 

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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • N. T. Ul’chenko
    • 1
    Email author
  • S. D. Gusakova
    • 1
  • Sh. K. Khidoyatova
    • 1
  1. 1.S. Yu. Yunusov Institute of the Chemistry of Plant SubstancesAcademy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan

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