Skip to main content
SpringerLink
Log in

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. V. Kaskoniene and P. R. Venskutonis, Compr. Rev. Food Sci. Food Saf., 9, 620 (2010).

    Article  CAS  Google Scholar 

  2. J. S. Bonvehi and F. V. Coll, J. Sci. Food Agric., 83, 275 (2003).

    Article  CAS  Google Scholar 

  3. L. Piasenzotto, L. Gracco, and L. Conte, J. Sci. Food Agric., 83, 1037 (2003).

    Article  CAS  Google Scholar 

  4. T. Wolski, K.Tambor, H. Rybak-Chmielewska, and B. Kedzia, J. Apic. Sci., 50, 115 (2006).

    Google Scholar 

  5. S. Bogdanov, K. Ruoff, and L. Persano Oddo, Apidologie, 35, S4 (2004).

    Article  Google Scholar 

  6. M. A. Sefton, I. L. Francis, and P. J. Williams, J. Agric. Food Chem., 38, 2045 (1990).

    Article  CAS  Google Scholar 

  7. E. Demole and D. A. Berthet, Helv. Chim. Acta, 55, 1866 (1972).

    Article  CAS  Google Scholar 

  8. M. Winter, K. H. Schulte-Elte, A. Velluz, J. Limacher, W. Pickenhagen, and G. Ohloff, Helv. Chim. Acta, 62, 131 (1979).

    Article  CAS  Google Scholar 

  9. J. N. Schumacher, Flavoring Tobacco with a Benzopyran, U.S. Patent 3389706, Chem. Abstr., 69, 41817q (1968).

  10. M. Herderich and P. Winterhalter, J. Agric. Food Chem., 39, 1270 (1991).

    Article  CAS  Google Scholar 

  11. F. Bianchi, M. Careri, and M. Musci, Food Chem., 89, 527 (2005).

    Article  CAS  Google Scholar 

  12. C. Guyot, V. Scheirman, and S. Collin, Food Chem., 64, 3 (1999).

    Article  CAS  Google Scholar 

  13. P. Winterhalter and R. L. Rouseff, Carotenoid-Derived Aroma Compounds: an Introduction, in: P. Winterhalter & R. L. Rouseff (eds.), ACS Symposium Series, Carotenoid-Derived Aroma Compounds, Washington, DC, 2002.

  14. J. Louveaux, A. Maurizio, and G. Vorwohl, Bee World, 59, 39 (1978).

    Google Scholar 

  15. A. M. El-Sayed, The Pherobase: Database of Insect Pheromones and Semiochemicals, http://www.pherobase.com, 2007.

Download references

Acknowledgment

This work was supported by the Ministry of Science, Education and Sports of the Republic of Croatia (Project No. 011-0982929-1329).

Author information

Authors and Affiliations

  1. Department of Pharmacognosy, Wroclaw Medical University, ul. Borowska, 211a, 50-556, Wroclaw, Poland

    Piotr M. Kus

  2. Marko Marulic Polytechnic in Knin, P. Kresimira IV 30, 22300, Knin, Croatia

    Zvonimir Marijanovic

  3. Faculty of Chemistry and Technology, University of Split, Teslina 10/V, 21000, Split, Croatia

    Igor Jerkovic

Authors
  1. Piotr M. Kus
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Zvonimir Marijanovic
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Igor Jerkovic
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Igor Jerkovic.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2013, pp. 821–823.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kus, P.M., Marijanovic, Z. & Jerkovic, I. Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan. Chem Nat Compd 49, 961–964 (2013). https://doi.org/10.1007/s10600-013-0794-7

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-013-0794-7

Keywords

Search

Navigation