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Phenolic compounds from Serenoa repens fruit

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

The work was supported financially by RFBR Project 12-03-31547(mol_a).

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Authors and Affiliations

  1. Institute of General and Experimental Biology, Siberian Branch, Russian Academy of Sciences, 670047, Ulan-Ude, Ul. Sakhʼyanovoi, 6, Russia

    D. N. Olennikov

  2. All-Russian Research Institute of Medicinal and Aromatic Plants, Russian Academy of Agricultural Sciences, 117216, Moscow, Ul. Grina, 7, Bldg. 1, Russia

    I. N. Zilfikarov

  3. VIFITEKh, 142279, Moscow Oblast, Serpukhovskii Region, Obolensk, SSC PMB, No. 84, Russia

    S. E. Khodakova

Authors
  1. D. N. Olennikov
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  2. I. N. Zilfikarov
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  3. S. E. Khodakova
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Corresponding author

Correspondence to D. N. Olennikov.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2013, pp. 448–450.

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Olennikov, D.N., Zilfikarov, I.N. & Khodakova, S.E. Phenolic compounds from Serenoa repens fruit. Chem Nat Compd 49, 526–529 (2013). https://doi.org/10.1007/s10600-013-0659-0

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  • DOI: https://doi.org/10.1007/s10600-013-0659-0

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