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Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits

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Authors and Affiliations

  1. Ordu University, Agricultural Faculty, Horticultural Department, 52200, Ordu, Turkey

    S. Z. Bostan

  2. Inonu University, Agricultural Faculty, Horticultural Department, 44280, Malatya, Turkey

    T. Kan

Authors
  1. S. Z. Bostan
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  2. T. Kan
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Correspondence to S. Z. Bostan.

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Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2013, pp. 441–443.

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Bostan, S.Z., Kan, T. Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits. Chem Nat Compd 49, 516–519 (2013). https://doi.org/10.1007/s10600-013-0656-3

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  • DOI: https://doi.org/10.1007/s10600-013-0656-3

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