A new methoxyfurocoumarin of formula C12H8O4 with mp 180–182°C was isolated from ripe fruit of Heracleum transcaucasicum. Its structure was established using spectral data (IR, PMR, 13C NMR, DEPT 135).
Similar content being viewed by others
References
F. K. Kurbanova and S. V. Serkerov, Izv. Gyanjin. Region. Nauchn. Tsentra, No. 40, 7 (2010).
G. K. Kasumova and S. V. Serkerov, Khim. Prir. Soedin., 321 (2011).
A. Z. Abyshev, E. M. Agaev, and Yu. B. Kerimov, Chemistry and Pharmacology of Natural Coumarins [in Russian], Baku, 2003.
M. E. Perel′son, Yu. N. Sheinker, and A. A. Savina, Spectra and Structure of Coumarins, Chromones, and Xanthones [in Russian], Meditsina, Moscow, 1975.
G. A. Kuznetsova, Natural Coumarins and Furocoumarins [in Russian], Nauka, Leningrad, 1967.
Author information
Authors and Affiliations
Corresponding author
Additional information
Translated from Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2012, pp. 340–341.
Rights and permissions
About this article
Cite this article
Kurbanova, F.K., Serkerov, S.V. A new psoralenic methoxyfurocoumarin from fruit of Heracleum transcaucasicum . Chem Nat Compd 48, 374–375 (2012). https://doi.org/10.1007/s10600-012-0255-8
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-012-0255-8