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Carbohydrate and protein components of Helianthus tuberosus and their biological activity

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Chemistry of Natural Compounds Aims and scope

Carbohydrates from leaves, stems, and tubers of cultivated Helianthus tuberosus were studied. The quantitative contents of mono- and oligosaccharides, water-soluble polysaccharides, pectinic substances, and hemicellulose were determined. The qualitative monosaccharide composition and physical chemical properties were found. The amino-acid composition was determined. It was shown that syrup from the tubers exhibited hypoglycemic activity.

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Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

    D. A. Rakhimov, K. S. Zhauynbaeva, L. G. Mezhlumyan, V. N. Syrov & Z. A. Khushbaktova

  2. Tashkent State Economics University, Tashkent, prosp. Uzbekistanskii, 49, Uzbekistan

    S. A. Salikhov

  3. World Plant Culture Center, Regional Coordinator for Central Asia and the Caucases, Tashkent, Uzbekistan

    R. F. Mavlyanova

Authors
  1. D. A. Rakhimov
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  2. K. S. Zhauynbaeva
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  3. L. G. Mezhlumyan
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  4. V. N. Syrov
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  5. Z. A. Khushbaktova
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  6. S. A. Salikhov
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  7. R. F. Mavlyanova
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Corresponding author

Correspondence to D. A. Rakhimov.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2011, pp. 449–452.

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Rakhimov, D.A., Zhauynbaeva, K.S., Mezhlumyan, L.G. et al. Carbohydrate and protein components of Helianthus tuberosus and their biological activity. Chem Nat Compd 47, 503–506 (2011). https://doi.org/10.1007/s10600-011-9981-6

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  • DOI: https://doi.org/10.1007/s10600-011-9981-6

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