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Acknowledgment
This investigation was supported by a grant from the National Science Council of the Republic of China (NSC 97-2320-B-242-002-MY3).
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Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 400–401, May–June, 2011.
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Chen, CY., Hong, ZL. Chemical constituents from the fruits of Cinnamomum kotoense . Chem Nat Compd 47, 450 (2011). https://doi.org/10.1007/s10600-011-9959-4
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DOI: https://doi.org/10.1007/s10600-011-9959-4