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Chemical constituents with antioxidant activity from the pericarps of Juglans sigillata

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Acknowledgment

This project was financially supported by National Natural Science Foundation of China (NSFC, No. 31000279), Natural Science Foundation of Tianjin City (No. 09JCYBJC15800), Program for New Century Excellent Talents in University (NCET), and Foundation for the Development of Science and Technology in Tianjin Universities (No. 20080616).

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Authors and Affiliations

  1. Tianjin Key Laboratory of Pulp & Paper, College of Material Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China

    Chuan-Ling Si, Yu Zhang & Shi-Chao Liu

  2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510640, P. R. China

    Chuan-Ling Si

  3. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China

    Zhen-Yuan Zhu

Authors
  1. Chuan-Ling Si
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  2. Yu Zhang
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  3. Zhen-Yuan Zhu
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  4. Shi-Chao Liu
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Corresponding author

Correspondence to Chuan-Ling Si.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 394–396, May–June, 2011.

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Si, CL., Zhang, Y., Zhu, ZY. et al. Chemical constituents with antioxidant activity from the pericarps of Juglans sigillata . Chem Nat Compd 47, 442 (2011). https://doi.org/10.1007/s10600-011-9956-7

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  • DOI: https://doi.org/10.1007/s10600-011-9956-7

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