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Comparison of fatty acid amounts and ratios of ω3 and ω6 fatty acids in muscle of some freshwater fish under natural extreme cold conditions

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Authors and Affiliations

  1. Department of Biology, Faculty of Arts and Sciences, Dumlupinar University, 43100, Kutahya, Turkey

    Kazim Uysal & Nilgun Taykurt

  2. Department of Biology, Faculty of Arts and Sciences, Afyon Kocatepe University, Afyon, Turkey

    Sait Bulut

  3. Department of Biology, Faculty of Arts and Sciences, Osmangazi University, Eskisehir, Turkey

    Ozgur Emiroglu

Authors
  1. Kazim Uysal
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  2. Nilgun Taykurt
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  3. Sait Bulut
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  4. Ozgur Emiroglu
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Corresponding author

Correspondence to Kazim Uysal.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 384–385, May–June, 2011.

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Uysal, K., Taykurt, N., Bulut, S. et al. Comparison of fatty acid amounts and ratios of ω3 and ω6 fatty acids in muscle of some freshwater fish under natural extreme cold conditions. Chem Nat Compd 47, 431 (2011). https://doi.org/10.1007/s10600-011-9951-z

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  • DOI: https://doi.org/10.1007/s10600-011-9951-z

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