References
L. Wang, M. Li, W. Jin, S. Li, S. Zhang, and L. Yu, Food Chem., 114, 233 (2009).
Z. Li, M. Lee, and D. Shen, Anal. Chim. Acta, 43, 576 (2006).
C. Bertrand, G. Comte, and F. Piola, Biochem. Syst. Ecol., 34, 371 (2006).
G. Flamini, M. Tebano, and P. L. Cioni, Anal. Chim. Acta, 589, 120 (2007).
C. L. Arthur and J. Pawliszyn, Anal. Chem., 62, 2145 (1990).
Y. Wang, C. Yang, S. Li, L. Yang, Y. Wang, J. Zhao, and Q. Jiang, Food Chem., 116, 356 (2009).
T. Barboni, F. Luro, N. Chiaramonti, J. Desjobert, A. Muselli, and J. Costa, Food Chem., 116, 382 (2009).
G. Pinho, R. F. Goncalves, P. Valentao, D. M. Pereira, R. M. Seabra, P. B. Andrade, and M. Sottomayor, J. Pharm. Biomed., 49, 674 (2009).
C. Rujjanawate, O. D. Hargreave, P. Sansomchai, P. Wongnut, and P. Hongsing, The Essence of Thai Herbs, PTT Publish Company Limited, Bangkok, Thailand, 2008, p. 189.
J. Pawliszyn, Application of Solid Phase Extraction, Cambridge, UK: Royal Society of Chemistry, 1999.
H. Kataoka, H. L. Lord, and J. Pawliszyn, J. Chromatogr. A, 800, 35 (2000).
Acknowledgment
I thank the Scientific and Technological Instrument Center (STIC) of Mae Fah Luang University for GC-MS instrument support and funding. I am grateful to Queen Sirikit Botanic Gargen for help in the collection and identification of M. fruticosum Lour.
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 264–266, March–April, 2011.
Rights and permissions
About this article
Cite this article
Pripdeevech, P. Analysis of odor constituents of Melodorum fruticosum flowers by solid-phase microextraction-gas chromatography-mass spectrometry. Chem Nat Compd 47, 292–294 (2011). https://doi.org/10.1007/s10600-011-9910-8
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-011-9910-8